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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes Recipes. recipes.Lagasse, Jilly.
Summary: "Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate,...
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Publisher / Publication Date: Grand Central Life & Style 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 LAGMoore, Jimmy
Summary: Low in carbs, high in fats, and moderate in protein-- the Ketogenic diet. The recipes in this book are ideal for anyone who wants to improve their health and heal their bodies from the inside out.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MOOCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MooreAlley, Lynn
Summary: "In 'The Gourmet Toster Oven', Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals"--Cover flap.
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Publisher / Publication Date: Ten Speed Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 ALLHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Moniz, Sammy
Summary: "Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado-or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the...
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Publisher / Publication Date: St. Martin's Griffin 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MONPena, Jimmy.
Summary: A fitness expert offers a weight loss program that combines perfectly proportioned meals with biblically based motivation, and includes shopping lists, daily menus, and simple recipes.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.25 PENGangloff, Tammy.
Summary: A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
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Publisher / Publication Date: Stackpole Books 2014
Sorry, no copies available
Place a hold to request this item.White, Billy
Summary: "Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind"--
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Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WHIMiles, Hannah.
Summary: While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes....
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Publisher / Publication Date: Ryland Peters & Small 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 MILInman, Tammy Donroe
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
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Publisher / Publication Date: Perseus Books Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 INMEsselstyn, Jane
Summary: "Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Sorry, no copies available
Place a hold to request this item.Culletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023